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Home >> PHILIPS >> RI6111/10 Owner's Manual
 
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PHILIPS RI6111/10
Owner's Manual


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  • PDF Format
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  • Language: Portuguese
Price: $4.99

Description of PHILIPS RI6111/10 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Portuguese

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Text excerpt from page 5 (click to view)
5

Batatas fritas caseiras Quantidade máx. que se pode fritar 1000 g com segurança Quantidade máx. recomendada para 600 g obter bons resultados

Batatas fritas congeladas 800 g 450 g

8 Introduza a cesta na fritadeira, lentamente, com cuidado. O cabo da cesta de fritar deve ficar encaixado na respectiva ranhura. 9 Feche a tampa.

10

Desloque o cabo da cesta para a posição vertical, contra a parede da fritadeira.

Respeite o tempo de preparação indicado na embalagem ou siga os tempos mencionados na tabela do manual. â Para obter uma fritura uniforme e com aspecto dourado, levante a cesta várias vezes acima do óleo, e agite-a suavemente. Tenha cuidado: durante a fritura sai vapor quente através do filtro da tampa.

Após a fritura
1 2 Coloque o cabo da cesta na posição horizontal. Abra a tampa.

Tenha cuidado com o vapor quente. 3 Suspenda a cesta com cuidado. Para retirar o excesso de óleo, agite a cesta sobre a fritadeira ou coloque-a na posição de escoamento encaixando-a na posição mais elevada (ranhura da borda da cuba). Deixe o óleo escorrer. Para retirá-la, desloque o cabo da cesta na sua direção e depois levante-a. Retire os alimentos colocando-os num recipiente com papel absorvente. Aguarde 5 minutos pelo menos, para que o óleo possa voltar à sua temperatura correta e coloque na cesta o restante do alimento a ser frito. Quando terminar, coloque o botão de controle da temperatura na posição mais baixa e retire o plug da tomada. 4

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