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Home >> PHILIPS >> HR7768/13 Owner's Manual
 
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PHILIPS HR7768/13
Owner's Manual


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Price: $4.99

Description of PHILIPS HR7768/13 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Croatian, Slovenian, Latvian, Estonian, Lithuanian, Serbian, Ukrainian

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Text excerpt from page 78 (click to view)
EN | Recipes
Soy milk This recipe can only prepared with the filter. Do not process more than one batch in a row. Let the appliance cool down to room temperature before you continue processing. Ingredients: - 110g dried soy beans - 1100ml water B Soak the soy beans for 4 hours before processing them. Set aside to drain. B Put the soaked soy beans in the filter. Pour 1100ml of water into the blender jar and blend for 15 seconds. B Pour the soy milk into a pan. B Bring the soy milk to the boil, then add sugar to taste and leave to simmer until all the sugar has melted. B Serve hot or cold. Mixed fruit juice Ingredients: - 300g apples - 300g carrots - 300g white grapes - 300g oranges B Cut the apples and carrots into pieces that fit into the feed tube of the juicer. Peel the oranges and cut them into chunks that fit in the feed tube. Assemble the juicer accessory and juice all ingredients.

Chocolate cake Ingredients for the dough: - 140g butter, softened - 110g icing sugar - 140g chocolate - 6 egg whites - 6 egg yolks - 110g granulated sugar - 140g wheat flour - 1 sachet baking powder Filling: - 200g apricot jam Icing: - 125ml water - 300g sugar - 250g grated chocolate - whipped cream, if desired B Heat oven to 160cC. Cream butter with icing sugar using the blade. Melt the chocolate and mix in. Add egg yolks one by one to the mixture and mix until creamy. Whip the egg whites with the granulated sugar until stiff and foamy using the blade. Add the egg white foam to the mixture and stir in gently. Then fold in flour with a spatula. Put the cake mixture in a greased baking tin (24 cm). Bake for one hour at 160cC. The first 15 minutes the oven door should be kept slightly ajar. B Allow the cake to cool for a while in the baking tin, then turn it onto a wire rack to cool further. Cut the cake horizontally in half, spread one half with apricot jam and put the two halves together again. Heat the rest of the jam until syrupy and spread it over the top of the cake. Prepare the icing. Boil water, add sugar and chocolate and cook over low heat. Stir continuously until it has a smooth and spreadable consistency. Put the icing on the cake and allow it to cool. Serve the cake with some whipped cream.

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