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PHILIPS HR7758/01
Owner's Manual


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  • Language: Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Croatian, Slovenian, Latvian, Lithuanian, Serbian, Ukrainian
Price: $4.99

Description of PHILIPS HR7758/01 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Croatian, Slovenian, Latvian, Lithuanian, Serbian, Ukrainian

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Text excerpt from page 15 (click to view)
ENGLISH

15

C

5

Press a half of a fruit firmly onto the rotating cone.

C

3

Insert the worm shaft into the cutter housing, the plastic end first.

4 Place the cutter unit onto the worm shaft. Make sure the cutting edges of the cutter unit are pointing outwards.

Tips
â Stop pressing from time to time to remove the pulp from the sieve. Switch off the appliance and take off the bowl with the sieve and cone on it when you want to remove the pulp.

C

2

Then assemble the medium grinding disc or coarse grinding disc onto the worm shaft.Which disc you choose depends on the consistency you want. Make sure the notches of the grinding disc fit onto the projections of the cutter housing. 6 Fasten the screw ring onto the cutter housing by turning it in the direction of the arrow until it is properly fastened.

5

C â When you have finished pressing, remove the
1

bowl with the sieve and cone on it to prevent juice from leaking onto the appliance.

C C

Meat mincer
The meat mincer can be used for mincing meat and making sausages. Place the tray on the upright part of the cutter housing. Make sure that the screw cap is attached. 7

C

Assemble the gear housing onto the motor unit by placing it on the driving shaft (1) and turning it to the left (2). You will hear a click when you have assembled this part correctly. 2 Assemble the cutter housing onto the gear housing by turning it to the left until you hear a click.

1

Mincing meat
1 2 Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as much as possible.

C

Never use frozen meat!

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