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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
12
ENGLISH
Cleaning Making sausages
1 2 3 4 Mince the meat. Unplug the appliance and remove the screw ring after you have finished mincing. Remove the grinding disc. 2 Remove the cutter unit. � Leave the worm shaft in the cutter housing when you are going to make sausages. Always clean the parts that have come into contact with food in hot water with washing-up liquid immediately after use. Always unplug the appliance before you start cleaning the motor unit. 1 Clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either.
C
5
Place the separator in the cutter housing.
� The bowl, the lid of the bowl, the pusher and the accessories can also be cleaned in a dishwasher. These parts have been tested for dishwasher resistance based on DIN EN 12875. Clean the metal blade, and the inserts very carefully.Their cutting edges are very sharp! Make sure that the cutting edges of the blades and the inserts do not come into contact with hard objects.This could cause them to become blunt. Certain ingredients may cause discolourations on the surface of the accessories.This does not have a negative effect on the accessories.The discolourations usually disappear after some time.
C
Place the sausage horn on the cutter housing and screw the ring on the cutter housing. The appliance is now ready for making sausages.
6
Tips
� Put the sausage skin in lukewarm water for 10 minutes.Then slide the wet skin onto the sausage horn. Push the (seasoned) minced meat into the cutter housing. � If the skin gets stuck onto the sausage horn, wet it with some water. � Use speed setting 1 to make sausages.
C � Wind the (excess) mains cord around the reel
on the back of the appliance.
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