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Home >> PHILIPS >> HR2830/06 Owner's Manual
 
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PHILIPS HR2830/06
Owner's Manual


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  • Language: English, German, French, Italian, Dutch
Price: $4.99

Description of PHILIPS HR2830/06 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Dutch

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Text excerpt from page 24 (click to view)
M Milkshake
250 ml kalte Milch, 100 g frische Erdbeeren oder anderes Obst, 2 El Erdbeer- oder dem anderen Obst entsprechenden Sirup, 75 g Vanille-Sahneeis Mischen Sie alle Zutaten mit dem Messer in der Schüssel zu einer schaumigen Masse.

M Guacamole
(Mexikanischer Avocado-Dip) für 2 bis 3 Personen 2 mittelgroÃe, reife Avocados, 2 mittelgroÃe Tomaten, geschält, 1 kleine Zwiebel, grobgeschnitten, 3 bis 4 Stengel frische Petersilie, grüner Chili, entkernt und in Stücke geschnitten, Salz und Pfeffer, Vollkorntoast, Kräcker oder Tortilla-Chips Schälen und entkernen Sie die Avocados, schneiden Sie das Fruchtfleisch in Stücke, und geben Sie sie in die Schüssel der Küchenmaschine. Pürieren Sie sie zu einer glatten Masse. Halbieren und entkernen Sie die Tomaten. Geben Sie die Tomaten, die Zwiebeln, die Petersilie und den Chili hinzu, und pürieren Sie alles zu einer glatten Masse. Würzen Sie mit Salz und Pfeffer, und servieren Sie mit Vollkorntoast, Kräcker oder Tortilla-Chips.

M Kaffee-Milkshake
250 ml kalte Milch, 4 Tl Instantkaffee, Zucker oder Honig nach Belieben, 75 g Schokoladen- oder Mokkaeis Lösen Sie den Instantkaffee in 1 El heiÃem Wasser. Mischen Sie dann alle Zutaten zu einer schaumigen Masse.

M Kirschkuchen
1 runde Backform (24 cm Ã), 250 g Schokoladenbiskuit, 100 g Butter, 1 Messerspitze Zimt, 300 g weicher Frischrahmkäse, 200 g Kristallzucker, 2 El Kirschlikör oder Marsala, 600 g Kirschen oder Kirschfüllung oder anderes Obst, z.B. Erdbeere, Kiwi usw. Zerkrümeln Sie die Biskuits mit Hilfe des Messers in die geschmolzene Butter. Geben Sie den Zimt hinzu. Breiten Sie diese Masse auf der Backform aus, und drücken Sie sie leicht an. Stellen Sie die beschichtete Backform ca. eine Stunde in den Kühlschrank. Mischen Sie den Käse, den Zucker und den Likör zu einer glatten Masse (maximal 40 Sekunden, um ein gutes Ergebnis zu erzielen). Verteilen Sie diese Masse auf dem Tortenboden und darauf die Kirschfüllung bzw. anderes Obst.

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