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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
ENGLISH 13
Preparation times and temperature settings The tables below indicate how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the tables, always follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temper Type of food ature 150cC 160cC Mushrooms Home-made French fries*) 1st frying cycle Recommended quantity for best result 6-8 pieces 650 g 1300 g Max. quantity Frying time (minutes) 2-3 4-6 (go to 175cC in this table for instructions about the 2nd cycle) 5-7 12-15 2-3 1300 g 5-8 3-4 6-7 3-4 3-4 3-4 3-4 3-4 3-4 3-4 4-5
Fresh fish 170cC 175cC Chicken (drumsticks) Vegetable fritters (i.e. cauliflower)
450 g 3-5 pieces 8-10 pieces
Home-made French fries*) 2nd frying 650 g cycle Crips (very thin potato slices) 600 g 2-3 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 5 pieces 600 g 5 pieces Chinese spring rolls Chicken nuggets Mini snacks Squid rings in batter Fish (pieces) in batter Prawns Apple fritters
180cC
190cC
Aubergine (slices) Meat/fish croquettes
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