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PHILIPS HD6153/11
Owner's Manual


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  • Language: English, Spanish, Swedish, Portuguese, Finnish, Danish, Turkish
Price: $4.99

Description of PHILIPS HD6153/11 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Spanish, Swedish, Portuguese, Finnish, Danish, Turkish

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Text excerpt from page 13 (click to view)
ENGLISH 13
Preparation times and temperature settings The tables below indicate how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the tables, always follow the instructions on the package.

FRESH OR DEFROSTED FOOD
Temper Type of food ature 150cC 160cC Mushrooms Home-made French fries*) 1st frying cycle Recommended quantity for best result 6-8 pieces 650 g 1300 g Max. quantity Frying time (minutes) 2-3 4-6 (go to 175cC in this table for instructions about the 2nd cycle) 5-7 12-15 2-3 1300 g 5-8 3-4 6-7 3-4 3-4 3-4 3-4 3-4 3-4 3-4 4-5

Fresh fish 170cC 175cC Chicken (drumsticks) Vegetable fritters (i.e. cauliflower)

450 g 3-5 pieces 8-10 pieces

Home-made French fries*) 2nd frying 650 g cycle Crips (very thin potato slices) 600 g 2-3 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 5 pieces 600 g 5 pieces Chinese spring rolls Chicken nuggets Mini snacks Squid rings in batter Fish (pieces) in batter Prawns Apple fritters

180cC

190cC

Aubergine (slices) Meat/fish croquettes

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