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PHILIPS HD6140/10
Owner's Manual


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Description of PHILIPS HD6140/10 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian, Greek, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Turkish, Arabic, Croatian, Slovenian, Latvian, Chinese Traditional, Estonian, Lithuanian, Serbian, Ukrainian, Persian

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Text excerpt from page 35 (click to view)
FRANÃAIS

35

Temps de préparation et réglages de température
Le tableau ci-dessous indique la quantité et le type d'aliments qu'il est possible de préparer en une seule fois, ainsi que la température et le temps de préparation appropriés. Si les indications figurant sur l'emballage des aliments et dans le tableau diffèrent, suivez toujours celles de l'emballage.
Température Type d'aliment Quantité Temps de cuisson Temps de cuisson recommandée (minutes) (minutes) pour une portion aliment frais ou aliment congelé (partiellement) décongelé 600g 4-6 (voir 175cC dans ce tableau pour instructions sur la 2ème étape). 5-7 12-15 4-5 3-4 2-3 15-20 6-7 4-5 -

160cC

Pommes frites faîtes maison *) 1ère étape de cuisson. Poisson frais

450g 3-5 pièces 5 pièces 4 pièces

170cC

Poulet (pilons) Croquettes de fromage Mini-galettes de pommes de terre

Beignets de légumes 8-10 pièces (par ex. champignons, choufleur) 175cC Pommes frites faîtes maison*) seconde étape de la cuisson Pommes frites congelées 600 g

5-8

-

450 g

4

5-6 -

Chips (tranches très 600 g fines de pommes de terre) Croquettes de pommes de terre 180cC Rouleaux de printemps chinois Rouleaux de printemps vietnamiens Mini-snacks Boulettes de viande (petites) Moules Crevettes 4-5 pièces 2-3 pièces 5-6 pièces

4-5 6-7 5-6

6-7 10-12 8-10

Morceaux de poulet 8-10 pièces 8-10 pièces 8-10 pièces 12-15 pièces 8-10 pièces

3-4 3-4 3-4 2-3 3-4

4-5 4-5 4-5 3-4 4-5

*) Voir également "Suggestions de cuisson" pour la préparation des pommes frites faîtes maison.

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