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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
ENGLISH
Do not switch the appliance on before you have filled it with oil or fat. Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat. We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly (after 10-12 times).
7
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Solid fat It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the resolidified fat with a fork to prevent this (fig. 5). Be careful not to damage the inner bowl with the fork. Using the appliance 1 Take the cord from the cord storage compartment and put the plug in the wall socket (fig. 6). � The temperature light goes on (fig. 7). 2 Set the temperature control to the required temperature (see the package of the food to be fried or the food table at the end of this booklet). 3 Wait until the temperature light goes out (this takes 10 to 15 minutes). 4 Fold out the handle of the frying basket (fig. 8). 5 Open the lid (fig. 2). 6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 9). 7 Carefully put the basket in the oil or fat (fig. 10). 8 Close the lid. 9 Press the button on the basket handle and fold the handle against the fryer (fig. 11). During frying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature.
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