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PHILIPS HD4266/00
Owner's Manual


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Description of PHILIPS HD4266/00 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian

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Text excerpt from page 13 (click to view)
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erforderliche Temperatur. Abb. 6: Stecken Sie den Stecker in die Steckdose. Die Kontrollampe leuchtet auf. Nach ca. 10 bis 15 Minuten, nachdem die Kontrollampe mehrmals an- und ausgegangen ist, hat das Fett/�l die richtige Temperatur erreicht, und die Kontrollampe erlischt. Während des Fritierens leuchtet die Kontrollampe immer dann auf, wenn das Fett/�l nachgeheizt wird. Befestigen Sie den Griff am Fritierkorb und füllen Sie ihn au�erhalb der Friteuse. Je weniger Sie fritieren, um so besser das Ergebnis. Abb. 7: Setzen Sie den Fritierkorb vorsichtig in die Friteuse. Benutzen Sie den Deckel, um Spritzer aufzufangen. Abb. 8: Nehmen Sie den Griff vom Fritierkorb ab. Abb. 9: Setzen Sie den Deckel auf die Friteuse. Entnehmen Sie die angemessene Fritierzeit der Tabelle. Nach Ablauf dieser Zeit befestigen Sie den Griff wieder am Fritierkorb. Abb. 10: Nehmen Sie den Fritierkorb aus der Friteuse, haken Sie ihn am Rand der Friteuse ein, und lassen Sie das Fritiergut abtropfen.

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Jetzt hat das Fett/�l Zeit, im Laufe von 3 bis 5 Minuten wieder die eingestellte Temperatur zu erreichen. Abb. 11: Legen Sie ein Küchensieb mit fettaufsaugendem Papier aus und schütten Sie das Fritiergut hinein. Schöpfen Sie Reste des Fritierguts mit einem Schaumlöffel vom Fett/�l ab. Ziehen Sie nach dem Fritieren den Stecker aus der Steckdose. Abb. 12: Filtrieren Sie bei Bedarf das Fett/�l, nachdem es genügend abgekühlt hat (Vgl. den Abschnitt �Hinweise�). Bewahren Sie die Friteuse mit aufgesetztem Deckel auf, damit keine Verunreinigungen hineingeraten.

Tabelle Die folgende Tabelle zeigt, welche Speisen mit der Friteuse in einem Arbeitsgang zubereitet werden können, bei welcher Temperatur und wie lange zu fritieren ist. Au�erdem wird die Höchstmenge angegeben. Sie können, je nach der eingefüllten Menge und dem persönlichen Geschmack, etwas von den Angaben abweichen.

Temperatur

Art der Speise frisch

Höchstmenge gefroren 100 g 2 Stk.

Fritierzeit *) (in Minuten) 10-15 5 2-4 4-5 2-4 5 4-5 1 2 �2-3 2-4 6-8 5 3-4 3-4 3-4 3-4 5 21�2-3

160 °C 170 °C 180 °C

Huhn, Hähnchen (Filet, Keule) Käse-Kroketten Shrimp-Beignet Apfel-Beignet Käse-Beignet Fisch-Stäbchen Fleischbällchen Muscheln Frikadellen Krapfen Pommes frites **) Cordon bleu Fisch-Kroketten Fleisch-Kroketten Kartoffel-Kroketten Kartoffel-Chips Wiener Schnitzel

150 g 3 Stk. 2-3 Stk. 2-3 Stk. 2-3 Stk. 3 Stk. 5-7 Stk. 5-6 Stk. 2-3 Stk. 1-2 Stk. 250 g 1 Stk. 2-3 Stk. 2-3 Stk. 2-3 Stk. 250 g 1 Stk.

3 Stk.

190 °C

1 Stk. 150 g 2 Stk. 2 Stk. 2 Stk. 150 g

*) Die Zubereitungszeit für tiefgefrorene Speisen kann höher sein, als in der Tabelle angegeben. **) Zu Pommes frites aus frischen Kartoffeln vgl. den folgenden Abschnitt �Pommes frites�. 13

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