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PHILIPS GC2016/02
Owner's Manual


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Price: $4.99

Description of PHILIPS GC2016/02 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian, Greek, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Chinese Simplified, Croatian, Slovenian, Latvian, Chinese Traditional, Estonian, Korean, Lithuanian, Thai, Serbian, Malay, Ukrainian, Vietnamese

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Text excerpt from page 22 (click to view)
22

FRANÃAIS
Voir le chapitre "Réglage de la température".

C

2 Réglez la commande de vapeur sur la position appropriée. - q vapeur modérée (réglage température 2 à 3) - w vapeur maximum (réglage température 3 à MAX)
B

La vapeur commence à se dégager une fois que la température réglée a été atteinte.

â Types GC2005, 2006, 2010, 2011, 2015, 2016: Des gouttes d'eau peuvent sortir par la semelle si la température a été réglée sur une position trop basse (MIN à 2).

Repassage sans vapeur
1 2 Réglez la commande de vapeur sur la position 0 (pas de vapeur).

Mettez le bouton de réglage de la température sur la position conseillée. Voir le chapitre "Réglage de la température".

Autres caractéristiques Le spray
Pour enlever les faux plis difficiles à éliminer. Assurez-vous qu'il y a suffisamment d'eau dans le réservoir.

C

1

Appuyez à plusieurs reprises sur le bouton du spray pour humidifier l'article à repasser.

Extra Vapeur (types GC2020, 2006, 2005 uniquement)
Cette fonction fournit un jet de vapeur très puissant pour enlever les faux plis difficiles à éliminer. La fonction Extra Vapeur ne peut être utilisé qu'à des températures comprises entre 3 et MAX.

C

1

Réglez la commande de vapeur sur la position MAX w.

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